Excited to return to where it all began, now armed with more knowledge and patience. I'm here to introduce a snack like no other—light, fluffy, and crunchy, made from only the finest ingredients. (because we never use shit flour). Alongside our unique Detroit/Sicilian hybrid pizza, we're serving up fresh, daily baked cookies paired with a seasonal rotation of ice cream for the perfect ice cream sando. Quality and creativity are at the heart of everything we do